A visual feast of texture and pattern; a fresh spin on refined maximalist meets jazz.
The florals were designed with Wright & Co for a welcome dinner at Henrietta’s, the bar at the luxury hotel The Dewberry Charleston in South Carolina. Photography provided by Calen Rose.
This design featured heavily wired ingredients including stacks of mums and curly springs of hanging amaranthus. I also used locally grown ingredients such as mint, zinnias and palmetto, South Carolina’s state tree.
